As is the case on many islands, the Maldives also has an extensive fishing menu: fresh, salted, dried, cooked or baked. Lobster and chicken are doing well, too. Everywhere you get rice or Roschi (baked bread) and red peppers make for a spicy meal.
If you want to eat at a very special place, you need to be at the Ithaa restaurant in the Maldives. This underwater restaurant is 5 meters deep in the Indian Ocean and is made entirely of glass. So you have a view of the breathtaking marine life of the Maldives everywhere. The Ithaa restaurant is part of the Conrad Maledives Rangali Island hotel. Take enough money, a meal costs between $120 and $250. At lunchtime the view seems to be the most beautiful, because then the sun shines in the ocean.
True gastronomy lovers can go for a delicious menu in resorts such as One & Only Reetih Rah, Baros and Gili Lankan Fushi. Wine connoisseurs will appreciate the wine cellar of the Anantara Veli hotel. If you like a wide choice, opt for Lux*Maldives, they have no less than 7 restaurants.