The Culinary Heart of South Korea
Jeonju is a charming city where history, tradition, and cuisine come together beautifully. The historic Jeonju Hanok Village, with hundreds of traditional Korean houses, forms the heart of the city. Stroll through the narrow streets, admire the wooden hanoks and colorful hanboks, and visit historic sites such as the Gyeonggijeon Shrine and Jeondong Cathedral. Jeonju is also a wonderful place to spend the night in a traditional hanok, allowing you to experience the atmosphere of old Korea even more intensely.
Jeonju: A Paradise for Foodies
Jeonju is known as one of South Korea’s culinary capitals and has been recognized by UNESCO as a Creative City of Gastronomy. The city is the birthplace of Jeonju bibimbap, the colorful rice dish that is now known all over the world. In and around the Hanok Village, you’ll also find plenty of street food, from sweet hotteok and local choco pies to tteokgalbi and fresh Korean pancakes. Pair this with a glass of traditional makgeolli, and you’ll discover a side of South Korea that’s just as delicious as it is culturally fascinating.