A culinary paradise
Istria is the largest peninsula along the Adriatic Sea where Mediterranean influences create a culinary paradise. Travel inland to explore the green interior, observe the authentic Croatian lifestyle, and enjoy culinary delights produced from fertile lands and vast vineyards, including Istrian truffles, Pag cheese, olive oil, and various award-winning wines such as Malvasia.
Off the beaten track, explore the cities of Oprtalj, Buje and Groznjan with many Venetian and Roman ruins. Hum is the smallest city in the world, but big in character. Admire the remains of the Byzantine empire in Porec and witness a musical performance at the Roman amphitheatre in Pula.
Kvarner Bay is the place for travellers looking for the warmth of the Mediterranean climate. Small enchanting cities, such as Rovinj with its cobbled streets and charming promenade, offer authentic hidden and Michelin-starred restaurants for world-class gastronomic experiences. Explore the atmospheric harbour towns with hidden beaches, go island hopping and spot dolphins between Cres, Krk and Losini, and see dozens of fishermen cruising along on the clear blue water.
