Sensational architecture in prime location
In the heart of Norwegian nature on the edge of the majestic LysefjordTheBolder offers you a unique stay in one of six architecturally stunning lodges. Nestled among pine trees and boulders and the perfect base for an excursion to the iconic Preikestolen, these unique cabins are the perfect blend of modern design and natural tranquility.
The lodges are strategically placed, not only to minimize environmental impact but also to surprise you with dream views. Every inch of your temporary home exudes elegance and sophistication and feels comfortable and spacious, whether you choose to stay in the GrandLodge, the StarLodge or the SkyLodge. All stays are decorated using premium furnishings and designer brands.
Panoramic views and three-star Michelin dinners
Explore the picturesque surroundings on a beautiful hike along one of the many marked trails right from your front door. For mountain lovers, the starting point to the famous Pulpit Rock (Preikestolen) is a short drive away. Prepare your own meals in the designer kitchen or opt for an extraordinarily flavorful evening at the GrandLodge during a three-star Michelin dinner prepared by acclaimed Norwegian chef Sven Erik Renaa.
Tips & Tops TheBolder:
- The three two-bedroom StarLodges have high ceilings, large panoramic windows, an elegant bedroom with a view, spacious bathroom and designer kitchen
- The Grand Lodge is the ideal retreat for a small group or family; featuring two floors, two double bedrooms, two bathrooms and a spacious lounge that converts to a third double bedroom
- The two SkyLodges are built as two-story cubes, each encased in Canadian cedar. Each cube includes two double bedrooms, a luxurious bathroom and a dining room with unforgettable views
- SkyLodge was awarded 'Norway's Best Cabin Project' in 2020
- The Lodges have a mirrored design, meaning the roof and bottom have the same design for the visual effect of weightlessness
- Entrances to the cabins are elevated above the terrain with walkways made of Corten steel and carefully lit with minimal footprint in nature
- Star chef Sven Erik Renaa and his team bring the essence of the region to life with a masterfully crafted menu, suitable for up to 10 people in the exclusive Grand Lodge
