An ancient Bulgarian tradition
Bulgaria is one of the oldest wine-producing countries in the world. Grapes have been grown here for over 6,000 years, and thanks to a combination of centuries-old traditions, indigenous grape varieties, and modern wineries, the country is emerging as one of Europe’s most surprising wine destinations, known especially for its characterful red wines. Throughout Bulgaria, you can visit charming wineries and hospitable taverns (mehanas) for tastings, tours, and culinary pairings with local cuisine—a flavorful blend of Balkan, Mediterranean, and Ottoman influences. Expect colorful salads, grilled meats, homemade cheeses, aromatic stews, and freshly baked bread.
The Wine Regions of Bulgaria
The best-known wine region is the Thracian Plain around Plovdiv, famous for its full-bodied red wines made from, among others, the native Mavrud grape. In the southwest lies the Struma Valley near Melnik, where the unique Shiroka Melnishka Loza (Melnik grape) grows. Other important wine regions include the Danube Plain, the Black Sea coast—known for its crisp white wines—and the Rose Valley.