Culinary journey Rhônedal

Enjoy a week of gastronomic

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Culinary journey Rhônedal

Enjoy a week of gastronomic

Pixabay

Culinary journey Rhônedal

Tasting safari Rhônedal

Make your taste buds tingle! The Rhônedal is famous for its three-star restaurants and Lyon has been named culinary capital; for foodies reason enough to take a lot of time to go on a taste safari. Immerse yourself in the unique universe of top chefs, where the world can't find you...

Tips & tops of Culinary Journey Rhônedal:

  • The Rhônedal alone already has nine(!) three-star restaurants
  • You stay at Maison Troisgros in a Cadole, a futuristic hut. Taste the love of the cuisine of the maison but also of auberge Le Grand Couvert which is located in the beautifully converted stables
  • Take a Food Tour with your private guide through the Halles Paul Bocuse,lyon's famous delicatessen
  • Try the best Bouchons Lyonnais, authentic restaurants where you can eat delicious traditional dishes
  • And of course you'll dine in Collonges-au-Mont-d'Or, Paul Bocuse's top restaurant
  • In the beautiful Valence you will meet Anne Sophie Pic - the only female three-star Michelin chef - who will instill in you the intricacies of French cuisine during a cooking workshop
  • In addition to the unique Cadole at Maison Troisgros, we recommend in Lyon Villa Maïa and in Valence Maison Pic
  • Lyon is easy to fly – ideal for a short break for goodies.

Your tailor-made trip

Daily overview

1-2 Arrival in Lyon, one-hour drive to culinary valhalla Maison Troisgros, in the middle of the nature of Ouches
3-4 Drive to Lyon, food tour and exploration Bouchons Lyonnais
5-6 To Valence, cooking workshop
7 Return flight from Lyon

Highlights for this trip

Inspiration trips for France