"We were impressed with the level of care and dedication and the rich program"

Alex, Gwen and Andreas

Klantervaring Alex,Gwen en Andreas,Peru,Cuzco

Alex, Gwen and Andreas took a memorable two-week tour of Peru in October 2023. From Limba, they visited Arequipa, traveled by train via Lake Titicaca and La Raya to Cuzco, visited the iconic Machu Picchu and dined at the award-winning Restaurant Central in Lima. Where the world can't find you...

Dear team at Untamed Travel.

Our compliments for the organization of the trip to Peru. We felt cared for and taken care of from the first moment. The tour company and guides in Peru were excellent. There wasn't a moment when we didn't feel entertained and in safe hands. My 82-year-old brother's limited range was also taken into account excellently.

The Andean Explorerwas an extraordinary experience. The visit to the Lake Titicacaand the floating reed beds was also very impressive. The care on board the train was excellent (thanks also to the nurse on board who was ready with oxygen).

Tambo del Inka was without a doubt the most beautiful hotel we have stayed in. The Hiram Bingham was another fun adventure and the Sanctuary Lodge was successful, the room was with a terrace on a beautiful garden. The world-famous Machu Pichu is a special place.

The Santo Domingo monastery was interesting. We did not visit the artisans due to illness in their families. Xapiri, on the other hand, was very interesting: Xapiri Ground (and very good espresso!). Then, in the same square, with local guide Max (also very good, humorous and intelligent) we had a very good dinner at a local (very famous) restaurant (Pachapapa, if you want roasted guinea pig you have to book in advance). A special mention here also deserves driver Freddy who went "above and beyond" to consider my brother.

Hotel Miraflores was also very good! Restaurant Central was also an experimental experience. By the way, extraordinary that our guide (Christian) had arranged a conversation with Vergillio (the chef) (whereas he never does that!). We spent quite a long time talking with him about culinary and artistic matters. We are going with friends (who have also recently eaten at Central) to compare our experiences. The next morning, my brother and I mentally prepared for the trip back and Gwen visited various markets and museums with guide Julio.

Again, all three of us were impressed with the level of care and dedication and the rich program, for which our heartfelt thanks.


Alex, Gwen and brother

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