Plov, Broads and Kumis
A culinary journey through Uzbekistan is rich, hearty and deeply rooted in ancient trade routes of the Silk Road. Expect fragrant rice dishes, slow-cooked meats and plenty of spices. The national dish is Plov: a flavorful mix of rice, carrot, onion and often lamb, prepared in large cauldrons. There are also succulent grilled meat skewers like Shashlik, and savory dough parcels like Manti and Samsa, often stuffed with meat or pumpkin. Soups also play an important role, such as Lagman with hand-pulled noodles and vegetables.
The most beautiful breads in the world
Fresh bread is served with almost every meal, especially Non. These round loaves are often beautifully decorated with stamps and patterns and take center stage on the table. They they are not only nutritious and delicious, but also a cultural symbol. Special to taste is Kumis, a slightly alcoholic drink made from fermented mare's milk with a fresh, slightly sour taste deeply rooted in the nomadic traditions of Central Asia. Sweets are influenced by Persian and Turkish cuisines, with delicacies like Halva and dried fruits. And of course you finish with green tea, the symbol of hospitality in the country.