New Zealand wine regions
Cracklingly charged, cracklingly fragrant and smacking fresh, it's the Sauvignon Blanc that gives New Zealand its first vinological world fame. Miles away from anything and everyone, with pure elements represented in every drop of wine, New Zealand has taken only two generations to put itself on the map with the unique characters of a range of wines.
Marlborough, one of the world's premium wine regions
Bordered by the Pacific Ocean to the east and towering mountain ranges in the hinterland, the flat ground of the leading wine region turns into rolling hills framed by imposing peaks. The magical synergy of climate and soil in the north-eastern corner of the South Island delivers a stylish, swaying Sauvignon Blanc which surprises and delights in a magic beautiful setting.
Central Otago, the world's southernmost wine region
In the heart of the South Island, Central Otago is characterised by its often stark, unforgiving but always beautiful landscape. The cool air of Antarctica and the high temperatures of Australia,the lucid air and the many solar hours together form an exceptional climate in an ochre terroir. Cycling the endless trails, visit winery after winery, sampling the whimsical Pinot Noir, the region's contemporary gold.
Hawke's Bay, 'New Zealand's fruit bowl'
On the North Island, Hawke's Bay rolls east from the kaweka forest mountain ranges to the steep cliffs and powder beaches on the coastline, a backdrop of breathtaking scenery and stunning architecture. Many solar hours, a mild maritime climate and a wealth of soil species underlie the fertile soil of Hawke's Bay. Spend the balmy days cycling in the spectacular winelands and enjoy full-fat reds like Syrah and blends of the hearty Bordeaux.
