Cuisine around the clock
Wines from velvety to robust, dishes from bitter to sweet.... The taste buds are constantly teased during this culinary journey where gastronomic highlights are strung together. Enjoy the classics at La Petite Colombe and let the different flavor profiles of the wines in Stellenbosch and the Hemel en Aarde region led by renowned oenologists caress your palate. Feel, taste and enjoy during this journey entirely dedicated to taste.
Renowned wineries
The wines of the fertile Franschhoek Wine Valley range from excellent white wines like Sauvignon Blanc, Chardonnay, Semillon, Chenin Blanc and the extraordinary Méthode Cap Classiques to powerful reds like Cabernet Sauvignon, Shiraz, Pinot Noir and Merlot. In contrast, in the upper Hemel en Aarde Valley, you will find many smaller wine estates that produce somewhat cooler wines due to the fresh breezes over the vineyards. Both white and red should have fresh notes, be elegant, the aroma full of nuances, not too alcoholic and above all, uplifting.
Tips & tops South Africa culinary:
- FYN is one of Cape Town's best restaurants right now and has stunning views of Lion's Head and Table Mountain. Taste South African ingredients with a Japanese sophistication. What a treat!
- Black Sheep and Kloof Street House are nice bistros with top wines. One thing not to miss are the oysters, FAB!
- During your stay at Bushmans Kloof, a five-star wellness & wilderness retreat in the Cedar Mountains, you will explore not only the quirky cuisine but also the surroundings; bushmen petroglyphs, wildlife safaris and the enchanting floral beauty of Fynbos!
- In Franschhoek, dine at La Petite Colombe, the little sister of La Colombe in the Western Cape that has won many awards and prizes for its surprising combinations and exceptional service
- Complete your trip with a jewelry or cooking workshop, eat like a local!
- This trip is very suitable as a honeymoon
